A Month of Dinners: Menu Plan for February

In an attempt to make my life a little easier, I'm planning all of our dinners for February at once.


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On top of dealing with teething pain, poor Caroline spent the better part of last week fighting a cold. A trip to her pediatrician's office revealed that she was also fighting a double ear infection. Understandably, she alternated between periods of normalcy and periods of extreme fussiness that no amount of cuddling could cure.

Yesterday was the first day that she wasn't a drippy mess (thank goodness for these), so we bundled her up and spent the morning running errands around town. She also felt well enough to keep me company in the kitchen while I baked cookies and then logged a thousand laps around the island as she tried to convince the dog to stop running away from her. I'm so relieved that she's feeling better.

Taking care of a sick baby kept me pretty occupied over the past several days, so I've been scrambling a bit to catch up. It wasn't until late last night that I realized I hadn't written my menu plan post for February yet. Thankfully, I remembered just before closing my laptop for the night, so it's coming to you guys on time after all.


Menu Plan for February

Week 1: February 1 - February 6

MondayMFK Fisher's Potato Soup with Garlic-Rubbed Crostini
TuesdayPulled Tandoori Chicken with Jasmine Rice and Roasted Cauliflower
Wednesday: Leftovers
Thursday: Macaroni and Cheese with Broccoli (I have no shame.)
Friday: Pizza with Bacon and Spinach
Saturday: Healthier Eggplant Parmesan

Week 2: February 7 - February 13

Sunday: Leftovers
Monday: Breakfast Tacos and Simple Home Fries
TuesdaySpaghetti and Meatball Soup
Wednesday: Stephen's Choice
Thursday: Leftovers
FridayHawaiian BBQ Chicken Pizza
SaturdaySlow Cooker Broccoli Beef and Brown Rice

Week 3: February 14 - February 20

SundayBalsamic Roasted Brussels Sprouts with Polenta
MondayCreamy Parmesan Risotto with Roasted Shrimp and Peas
Tuesday: Ground Turkey Tacos with Homemade Taco Seasoning and Guacamole
Wednesday: Stephen's Choice
Thursday: Leftovers
FridayPizza with Roasted Eggplant, Garlic, and Grape Tomatoes and Fresh Mozzarella
SaturdayBeer-Marinated Pork Tenderloin with Red Cabbage and Mashed Potatoes

Week 4: February 21 - February 27

Sunday: Leftovers
MondaySlow Cooker Chana Masala with Basmati Rice and Naan
Tuesday: Honey Sriracha Salmon with Buttered Egg Noodles
Wednesday: Stephen's Choice
Thursday: Leftovers
FridayPizza with Italian Sausage, Broccoli Rabe, and Caramelized Onions
SaturdayVegetarian Shepherd's Pie

Week 5: February 28 - February 29

SundaySpicy Chicken Milanese with Tomato Salad and Parmesan
MondaySesame Ginger Tofu and Veggie Stir Fry with Brown Rice

Do you plan your meals? What's on your Menu Plan for this week/month? I'm always looking for dinner inspiration, so let me know in the comments!


One year agoA 31 Week Bumpdate
Two years agoFeed Me Friday: January 31st
Three years agoNeptune Oyster - Boston, MA
Four years agoCinnamon Carrot Cashew Bread
Five years ago: Trust the Crust at Plum Pizzeria and Bar
Six years agoTen in 10: You Mean That Wasn't You?
Seven years agoStrawberry Almond Muffins

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