A Month of Dinners: Menu Plan for April {and Some Honesty about Doing It All}
In an attempt to make my life a little easier, I'm planning all of our dinners for April at once.
So, here we are again. At the end of another month. And while I wish I could tell you that it was a productive time for the blog... it wasn't. I only published two new posts in March even though I had planned to write so much more.
A year ago, the failure to stick to my content creation schedule would have disappointed me. But I'm learning that I can't concurrently put 150% into every area of my life, at least not for any considerable length of time.
And that's okay.
The recent relative silence on Taste As You Go just meant I was focusing my energy on other important things in my life. Like celebrating Caroline's first birthday, signing new freelance clients, and spending time with friends.
I'm getting closer to achieving a balance that makes me happy, so slowing down the blog has been worth it. When I decide it's time to pick things up again, I'll be ready. I have a list of posts that I can't wait to share with you!
Here's a sneak preview of what's coming
- a recipe that uses sweet potato purée
- a restaurant review about a new creperie on the scene
- an update about my mission to find purpose in 2016
For now, though, let's talk about what's on our menu plan this month. :)
Menu Plan for April
Week 1: April 1 - April 2
Friday: Cheese Pizza
Saturday: Leftovers
Week 2: April 3 - April 9
Sunday: Slow Cooker Quinoa, Chicken and Kale Soup
Monday: Big Salad Night
Tuesday: Roasted Pork Tenderloin, New Potatoes with Butter and Parsley, and Roasted Apples
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: White Pizza with Fresh Arugula and Prosciutto
Saturday: Monterrey Chicken Skillet
Week 3: April 10 - April 16
Sunday: Boneless New York Strip Steaks with Chipotle Sweet Potato Fries and Mixed Greens Salad
Monday: Healthier Eggplant Parmesan
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thursday: Easy Healthier Crockpot Butter Chicken with Basmati Rice and Naan
Friday: Margherita Pizza
Saturday: Leftovers
Week 4: April 17 - April 23
Sunday: Simple Chicken Cacciatore over Egg Noodles
Monday: Slow Cooker Veggie Pot Pie
Tuesday: Ground Turkey Tacos with Homemade Taco Seasoning
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Broccoli and Caramelized Onions
Saturday: Grilled Chicken with Lemon Orzo Pasta and Roasted Asparagus
Week 5: April 24 - April 30
Sunday: Roasted Broccoli and White Cheddar Quiche and Simple Home Fries
Monday: Roasted Vegetable Quesadillas and Guacamole
Tuesday: Leftovers
Wednesday: Stephen's Choice
Thursday: Spaghetti with Basic Baked Meatballs and Marinara Sauce
Friday: Pizza with Spinach and Ricotta
Saturday: Spicy Chicken Milanese with Tomato Salad and Parmesan
Thinking of starting a menu planning routine? Check out my previous menu plans, as well as these helpful meal planning tips.
Do you plan your meals? What's on your Menu Plan for this week/month? I'm always looking for dinner inspiration, so let me know in the comments!
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One year ago: Menu Plan: March 29 - April 4
Two years ago: Shula's Steak House - Center Valley, PA
Three years ago: Basic Baked Meatballs
Four years ago: Preview of Weeknights with Giada: Chicken with Tarragon and White Wine
Five years ago: Brunching in Brooklyn at DuMont
Six years ago: Remember That Trip to Knoxville?
Seven years ago: Sweet Friday Wishes
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