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Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!
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What's for Dinner: February 9 - February 15

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

Sprinkles in a Heart-Shaped Bowl | Photo by Carolyn V via Unsplash

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February started off as roughly as January ended. But it's safe to say things have turned a corner. I've almost completely recovered from my sinus infection. And while the house is a little on the messy side, everyone else is healthy.

*knocks on wood*

I had an event at work yesterday, so I made the decision to relax when I got home rather than stay up late to write. Then we needed to make a Target run after church today, so that's why this menu plan post is coming to you later than usual.

I have some more household chores to tackle this evening... While I figure out where to start, why don't you check out what I've planned for dinner at our house this week?

Also... don't forget to enter my Applegate Turkey Burger Giveaway! The deadline to enter is coming up and I don't want you guys to miss out!


A Week of Dinners: February 9 - February 15


Sunday: Spinach and Beef Cannelloni

Monday: Roasted Broccoli and White Cheddar Quiche

Tuesday: Polenta with Roasted Mushrooms and Bacon and Easy Green Salad

Wednesday: Leftovers

Thursday: Stephen's Choice

Friday: Pizza with Italian Sausage, Broccoli Rabe, and Caramelized Onions

Saturday: Church Spaghetti Dinner


Need Help Menu Planning?



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Three years ago: Where I've Been
Eleven years ago: Two Quick Restaurant Reviews

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