What's for Dinner: October 18 - October 24
If you caught my last blog post, then you read about how I was hoping to spend time in the kitchen this weekend. I didn't spend nearly as much time in there as I would've liked... but I did manage to make the family pancakes for breakfast this morning.
So there's that.
But the weekend was not wasted. I got a jump on the laundry and made some unplanned but necessary blog updates. And, we took a long family hike at a local wildlife preserve to soak in this gorgeous day.
To make reentry into the work week a little easier, I'm relying on the contents of our freezer for dinner tonight. If it's already there, why make more work for myself, right?
If you're curious to see what I've planned for dinner at our house this week, then keep reading!
A Week of Dinners: October 18 - October 24
- Sunday: Spaghetti and Basic Baked Meatballs with Marinara Sauce and Green Salad
- Monday: Mushroom Ramen Soup
I have a faculty/staff Zoom meeting at 5 PM on Monday evening, so we'll see how smoothly dinner prep goes...
- Tuesday: Instant Pot Chicken Tinga served with Steamed Rice and Tortillas
- Wednesday: Leftovers
- Thursday: Three Bean Turkey Chili with Homemade Chili Seasoning
- Friday: Pizza with Broccoli and Caramelized Onions
- Saturday: Falafel with Cucumbers, Tomatoes, Lettuce, and Pita
What do you have planned for dinner at your house this week?
Need Help Menu Planning?
One year ago: What's for Dinner: September 29 - October 5
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Three years ago: Personalize Your Space with Modern Map Art
Four years ago: Bell Hall - Allentown, PA
Five years ago: 36 Juicy Burger Recipes
Six years ago: The Bayou - Bethlehem, PA
Seven years ago: Beer-Marinated Pork Tenderloin with Red Cabbage
Eight years ago: Barlow's Restaurant - Boston, MA
Nine years ago: New York City Wine & Food Festival - Grand Tasting, Day 2
Ten years ago: Take Me to Tang Pavilion for Chinese Food in Midtown
Eleven years ago: Downtown Eats Food Tour in Lower Manhattan
Twelve years ago: Spicy BBQ French Fries
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