Sharing our Menu Plan for March 5 - March 11.
We transitioned Caroline to a toddler bed a few weeks ago, and she has recently learned how to let herself out of her bedroom in the morning and after waking up from her nap in the afternoon. This has led to an earlier start to our day and an earlier jump on our to-do lists. In fact, by noon today, we had breakfast out at a
new-to-us restaurant, completed our Target run for more diapers (and the other items on our
strict list), brought Caroline for
a haircut, and stopped at one of our favorite coffee shops for a hit of liquid caffeine.
Then, while Caroline tried to nap, I planned out this week's dinners and ran to the grocery store. Unfortunately, the productivity came to a grinding halt after that. Caroline is showing signs of having another cold (praying it's
just that) and she refuses to lay down and sleep. So we've been trying to push ahead with our Sunday despite the distraction of a clearly
exhausted toddler.
That's why this week's menu plan is coming to you so late today. With that said... who's ready to see what's on deck for dinner at our house this week?
Menu Plan: March 5 - March 11
Sunday
Creamy Parmesan Risotto with Mushrooms and Peas (adapted from
this recipe)
Monday
Cheesy Enchilada Rice Skillet (from
Damn Delicious | see
recipe)
Tuesday
Sheet Pan Chicken and Veggie "Stir Fry" (from
Gimme Some Oven | see
recipe)
Wednesday
Stephen's Choice
Thursday -
Happy 2nd Birthday, Caroline!
Beef with Snow Peas (from
Once Upon a Recipe | see
recipe) and Jasmine Rice
Friday
Pizza with Spinach and Ricotta
Saturday -
Birthday Party Day!
Leftovers / Take-Out
What's for dinner at YOUR house this week? Let me know in the comments below!
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One year ago: A Month of Dinners: Menu Plan for March {
MENU PLAN}
Two years ago: 33 Ways to Cook Pork {
RECIPE ROUND-UP}
Three years ago: The Noodle Shop at Mandalay Bay - Las Vegas, NV {
REVIEW}
Four years ago: A Taste of Tuscany: Ristorante Malborghetto - Lecchi, Italy {
REVIEW}
Five years ago: The New JCPenney Shopping Experience {
FUN}
Six years ago: Free Brewery Tour at the Chelsea Brewing Company {
FUN}
Seven years ago: You Can Call Me a Freelance Food Writer {
NEWS}
Eight years ago: Dinner and Margarita Specials at Tacocina {
REVIEW}
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