Our Monthly Dinner Plan (February)

In an attempt to make my life a little easier, I'm planning all of our dinners for February at once and sharing our monthly dinner plan here.

Macarons and Gerbera Daisies | Photo by Brigitte Tohm via Unsplash
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Am I the only one who thought January lasted forever? It feels like a lifetime ago that we rang in the New Year with a bottle of Prosecco and a buffet of take-out Indian food. We packed our schedules with activities and emerged victorious despite severe sleep deprivation.

(Will Jonathan ever sleep through the night again?!?)

Here's a quick rundown of some of the things that happened last month:

  • Jonathan turned six months old
  • I picked up a photography gig with a former freelance client
  • we took Caroline to see a special Daniel Tiger exhibition in Philadelphia... now she makes daily requests to go back and see his neighborhood again.
  • first Date Night of 2018
  • Moms' Night Out
  • I persevered with my bullet journal

And now, here we are... February. Even though I'm exhausted, I'm ready to jump into the new month with both feet, cannonball style. To kick things off, here's what I have planned for dinner at our house over the next several weeks.

February Dinner Plan

Week 1: February 1 - February 3

Thursday: Stephen's Choice
Friday: English Muffin Pizzas
Saturday: Breakfast for Dinner / Scrambled Eggs, Homefries, and Toast

Week 2: February 4 - February 10

SundaySuper Easy One Pot Lasagna
Monday: Stir-Fried Chinese Egg Noodles (from this cookbook)
TuesdayChicken Piccata with Mushrooms and Brussels Sprouts
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Broccoli and Caramelized Onions
Saturday: Breakfast for Dinner / German Apple Pancake

Week 3: February 11 -February 17

SundayMonterrey Chicken Skillet
MondayRoasted Salmon Rice Bowl with Beets & Brussels
TuesdayOrrechiette with Weeknight Bolognese 
Wednesday: Valentine's Day / Stephen's Choice
Thursday: Leftovers
Friday: Pizza with Spicy Italian Sausage and Broccoli Rabe
Saturday: Brown Rice and Stir-Fried Vegetable Bowl (from this cookbook)

Week 4: February 18 - February 24

Sunday: Grilled Chicken with Roasted Red Potatoes and Creamed Spinach Gratin
MondayLoaded Sesame Ginger Salmon Salad
Tuesday: Pasta with Lemon Cream Sauce, Asparagus, and Peas (from this cookbook)
Wednesday: Stephen's Choice
Thursday: Leftovers
Friday: Roasted Asparagus, Mushroom, and Onion Pizza (from this cookbook)
Saturday: Leftovers / Take-Out

Week 5: February 25 - February 28

SundayCheesesteak Stuffed Peppers
Monday: Rustic Tomato Soup with Cheese Toasts (from this cookbook)
TuesdayCreamy Lemon Chicken Parmesan
Wednesday: Stephen's Choice

Thinking of starting a menu planning routine? Check out my previous menu plans, as well as these helpful meal planning tips.

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One year agoWhere I've Been
Two years ago: A Month of Dinners: Menu Plan for February
Three years agoMenu Plan: February 1 - February 7
Four years agoFeed Me Friday: January 31st
Five years agoNeptune Oyster - Boston, MA
Six years agoHave Your Food and Wear It, Too
Seven years agoTrust the Crust at Plum Pizzeria and Bar
Eight years agoGinger and Garlic Broccoli with Brown Rice
Nine years agoStrawberry Almond Muffins

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