Strawberry Ice Cream

This no-cook recipe for strawberry ice cream is egg-free and easy to make, which means you'll have homemade ice cream that's rich and flavorful without putting in a ton of work!

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We're getting to that part of the summer when it's too hot to do anything. My desire to meal plan plummets because I don't want to cook at all.

Period.

End of discussion.

Ah, but if only it were that simple...

Before we had kids, we'd solve the dinner dilemma by going out for frozen yogurt or ice cream. And I have to admit, it's been tempting to run the froyo play a few times over the past few weeks. But I'd hate for the kids to get used to a routine like that.

If we throw the idea of ice cream as a meal into the mix, then it's pretty much Game Over.

So I will dig deep.

I will continue to draft our weekly dinner plans. We will continue to cook relatively balanced meals... And I will figure out a way to make homemade ice cream like this Strawberry Ice Cream more often. Especially with all the fresh, local, seasonal fruit available right now!

Note to self: it might be time to order these tubs for ice cream storage...

Do you make ice cream or frozen yogurt at home? What are your favorite flavors and/or recipes? Let me know in the comments below!

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One year ago: How To: Make Apple Prune Purée for Babies
Two years ago: Menu Plan: July 9 - July 15 {and a Pregnancy Update}
Three years ago: A Month of Dinners: Menu Plan for July
Four years ago: Chocolate Hazelnut Gelato
Five years ago: Pasta Salad with Baby Arugula and Grape Tomatoes
Six years ago: Menu Plan: July 8 - July 13
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Eight years ago: Stephi's on Tremont
Nine years ago: Food Memories of Phoenix
Ten years ago: Montana Whoppers

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