Sunday, March 1, 2020

What's for Dinner: March 1 - March 7

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

Two Lattes in Yellow Cups with Saucers on Brown Wooden Table | Photo by Toa Heftiba via Unsplash.com


Despite my best intentions, the past couple of months have been pretty bumpy. I never felt like I had my feet under me... like I was always three steps behind.

But I think I've finally found my stride and I'm ready to dive into March head-first. It helps that I had some time yesterday to get organized and to set up my bullet journal for the month.

Keeping a bullet journal takes effort, but I love creating a personalized planner. My needs change from month to month, and a bullet journal allows me to adjust accordingly.

For example, our sweet girl turns five in just over one week. And we'll be hosting family and friends to celebrate in about two weeks. so I'll use my bullet journal to make planning lists and shopping lists. And I won't stress about where to keep those lists because they'll be in the same place as my regular to-do lists.

While I figure out which item to tackle next, here's what I've planned for dinner at our house this week!

A Week of Dinners: March 1 - March 7


SundayThree-Bean Turkey Chili with Cheese and Tortilla Chips

MondayRoasted Butternut Squash Soup and Simple Olive Oil Drop Biscuits

TuesdayKielbasa Veggie Sheet Pan Dinner with White Rice

Wednesday: Leftovers

Thursday: Stephen's Choice

Friday: Pizza with Mushrooms and Caramelized Onions

Saturday: Breakfast for Dinner -- Scrambled Eggs, Sausage, and Hash Brown Casserole


Need Help Menu Planning?



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One year ago: Tidbits
Eight years ago: Spinach and Gruyere Quiche

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