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What's for Dinner: February 21 - February 27

Close-Up Photo of Lavender | Photo by Sharon McCutcheon via Unsplash

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Someone asked me the other day what I wanted to do with my blog. Where did I see it going?

I've been blogging for almost thirteen years now... so this is an interesting question to think about. From the beginning, blogging has been a serious hobby of mine. At the time, other areas of my life were out of balance, and blogging gave me a creative outlet. 

Although I considered it briefly, I never had the desire to make this blog my primary source of income. When we started our family, I did just enough to keep the site running. I would post new content every now and then... and I made a wish list of items to fix or update "when I had the time".

But over the past year or two, I made the conscious decision to put more effort into this space. I worked on a redesign. Finally. I started reformatting old recipes and I started updating old blog posts. Then I created new channels for engaging with readers and followers.

It's tedious work, but I'm enjoying it. I enjoy having this space because I love sharing the things that bring me happiness. I'm also so, so grateful to be able to talk about the things I'm struggling with. Because I know this community will offer love and support when I need it.

Where do I see my blog going? In short, I see it going forward. And I hope you stick with me for the journey.

In the meantime, you know what day it is. Keep reading to see what's on deck for dinner at our house this week!

A Week of Dinners: February 21 - February 27


What do you have planned for dinner at your house this week?

Need Help Menu Planning?


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One year ago: Graham Cracker Toffee
Eight years ago: Braised Short Ribs

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