What's for Dinner: October 31 - November 6

Happy Halloween, everyone! 🎃

These monarch butterflies and this member of the Paw Patrol (along with Dad, who took this photo) have a busy afternoon planned, so I'm going to keep this post short. 

The kids enjoyed Halloween festivities at school on Friday, and we're hoping to participate in some local fun downtown before coming back to the house to prepare for any neighborhood trick-or-treaters. If you're headed out there today or tonight, be safe... and have a great time!

Before we go... here's our menu plan. Keep reading to see what's on deck for dinner at our house this week!

A Week of Dinners: October 31 - November 6

• Sunday: Crescent Mummy Dogs and Macaroni and Cheese
  
  
• Monday: Roasted Butternut Squash Soup with Toasted Baguette Slices
  
  
  
  

  
  I have an appointment for a COVID-19 vaccine booster shot after work tomorrow, so I've already roasted the vegetables for tomorrow night's soup. This sets my husband up to blend and reheat the soup when he gets home from picking up our son from preschool.
  
  
• Tuesday: Linguine with Shrimp Scampi 
  
  
• Wednesday: Leftover Night
  
  
• Thursday: Crock Pot Chicken Pot Pie Soup Recipe and Simple Olive Oil Drop Biscuits 
  
  I will likely make the soup on Wednesday night and bake the biscuits while the soup is reheating on Thursday night. This way, the soup can develop its flavors overnight in the refrigerator.
  
  
• Friday: Pizza with Eggplant, Grape Tomatoes, and Fresh Mozzarella
  
  
  
  

  
  
• Saturday: Carrot Gnocchi with Brown Butter Sage Sauce 

What do you have planned for dinner at your house this week?

Need Help Menu Planning? 

• Check out my previous menu plans for ideas. 
• Read these helpful meal planning tips. 
• Follow my Meals from the Menu Plan Pinterest board. 
• Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!

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One year ago: Homemade Potato Bread

Two years ago: What's for Dinner: September 29 - October 5

Three years ago: 25 Books for a New Big Brother or Sister

Four years ago: How to Make Banana Purée for Babies {and Some Thoughts about Motherhood}

Five years ago: How To: Make and Freeze Homemade Baby Food {Applesauce}

Six years ago: A Month of Dinners: Menu Plan for November {and Some Honesty about Blogging}

Seven years ago: Slow Cooker Chicken with Tomatoes and Artichokes

Eight years ago: A Taste of Napa: Lunch at Ca' Momi at Oxbow Public Market - Napa, CA

Nine years ago: Marble Lane - New York, NY

Ten years ago: A Taste of Los Cabos: Eat What You Catch

Eleven years ago: Featured Friday, Volume 1.11

Twelve years ago: Guest Post: Post-Workout Veggie Burgers

Thirteen years ago: Country Bob's Cookbook

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