What's for Dinner: November 7 - November 13
I'm not going to lie... Last week kicked my butt.
Over the span of days, I received my COVID-19 vaccine booster and my flu shot. While I wasn't completely laid out, it feel like I was operating at 80% for most of the week.
I was planning on going into the weekend with a light agenda. I needed to tackle some housework and wanted to catch up on blogging. Then my husband announced a last-minute work trip, so we went into the weekend down a parent.
The kids seemed to know what that meant because they were a handful while he was out of town. Thank goodness they made up for it by playing quietly this morning... and, more importantly, letting us take advantage of our "extra hour" of sleep.
I finished most of the chores I wanted to take care of, and I chipped away at my blogging list, too. It's unlikely that I'll get to everything before I head to bed for the night... but I'm in a much better place than I was when the weekend started.
Before I head into the kitchen to start tonight's dinner, here's our current menu plan. Keep reading to see what's on deck for dinner at our house this week!
A Week of Dinners: November 7 - November 13
- Sunday: Fettucine with Mushrooms and Brussels Sprouts
- Monday: Panko-Crusted Salmon with Rice Pilaf and Wilted Garlic Spinach
- Tuesday: Make Ahead Bean and Cheese Burritos with Avocado
- Wednesday: Leftovers
- Thursday: Ridiculously Easy Macaroni and Cheese with Roasted Broccoli
- Friday: Margherita Pizza
- Saturday: Spinach Beef Cannelloni
What do you have planned for dinner at your house this week?
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!
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One year ago: Tidbits
Two years ago: Make the Sweet Choice with Theo Chocolate
Three years ago: 25 Books for a New Big Brother or Sister
Five years ago: A Month of Dinners: Menu Plan for November
Six years ago: 35 Classic Thanksgiving Side Dish Recipes
Seven years ago: 50 Desserts to Serve on Thanksgiving
Eight years ago: Menu Plan: November 3 - November 9
Nine years ago: Restaurant Week at The Promenade Shops at Saucon Valley
Ten years ago: Bacon-Wrapped Brussels Sprouts
Eleven years ago: Featured Friday, Volume 1.12
Twelve years ago: Chocolate Chip Cookies For One
Thirteen years ago: Aprons: Nostalgia, TAYGA, and a Giveaway!
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