What's for Dinner: February 13 - February 19

Do you remember what I wished for last week? For the energy to share my focus word for 2022?

Yeah, no such luck.

January is over. February is nearly half over. And, despite a solid start to the year on the blogging front... I haven't found a way to push through so I can share more than our weekly menu plans.

Maybe this week? 🤞🏽

For now... here's our menu plan... If you're curious to see what's on deck for dinner at our house this week, then keep reading!

A Week of Dinners: February 13 - February 19

• Sunday: Green Chicken Enchiladas with Yellow Rice
  
  
• Monday: ❤️ Valentine's Day Take-Out 🍜
  
  
• Tuesday: Mom’s Portuguese Rice 
  
  
• Wednesday: Leftovers
  
  
• Thursday: Spaghetti and Basic Baked Meatballs with Marinara Sauce and Garden Salad and Maple Dijon Vinaigrette 
  
  
  
  

  
  Updated: We have plenty of leftovers for two Leftover Nights this week, so I can save the meatballs in our freezer for another night.
  
  
• Friday: Margherita Pizza with Garden Salad and Maple Dijon Vinaigrette 
  
  
• Saturday: Fish Sticks with French Fries and Peas and Carrots

What do you have planned for dinner at your house this week?

Need Help Menu Planning? 

• Check out my previous menu plans for ideas. 
• Read these helpful meal planning tips. 
• Follow my Meals from the Menu Plan Pinterest board. 
• Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!

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One year ago: What's for Dinner: February 7 - February 13

Two years ago: 26 Date Night Dishes

Three years ago: What's for Dinner: February 10 - February 16

Four years ago: Everyday Reminders to Say "I Love You"

Five years ago: Where I've Been

Six years ago: Celebrate the Chinese New Year with P.F. Chang's

Seven years ago: Menu Plan: February 8 - February 14

Eight years ago: Raffles Café - Las Vegas, NV

Nine years ago: A Taste of Tuscany: Osteria del Borgo - Montepulciano, Italy

Ten years ago: Shrimp Fried Rice with Fiery Lime Sauce

Eleven years ago: Doin' the Brunch Thing at Dos Caminos

Twelve years ago: How I Stopped Drinking Soda

Thirteen years ago: Panko-Crusted Honey Ginger Shrimp

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