What's for Dinner: April 23 - April 29
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Here's our menu plan for the week ahead!
A Week of Dinners: April 23 - April 29
- Sunday: Chicken Fingers, French Fries, and Garlic-Roasted Broccoli
- Monday: Three-Cheese Tortellini with Marinara Sauce
- Tuesday: Taco Soup with Tortilla Chips
I originally planned to make this soup so I could serve it with avocado... because we needed a pit to use our grow-your-own avocado seed kit. Is that weird? 🤣 - Wednesday: Leftovers
- Thursday: Stephen's Choice
- Friday: Margherita Pizza
- Saturday: Penne with Spicy Italian Sausage, Broccoli Rabe, and Caramelized Onions
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!
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One year ago: What's for Dinner: April 17 - April 23
Two years ago: Our Favorite Products for Sustainable Living
Three years ago: What's for Dinner: April 19 - April 25
Four years ago: What's for Dinner: April 21 - April 27
Five years ago: Our Monthly Dinner Plan (March)
Six years ago: Menu Plan: April 23 - April 29 {and Setting Boundaries}
Seven years ago: How To: Make and Freeze Homemade Baby Food {Pea Purée}
Eight years ago: Giving the Refrigerator a Deep Cleaning {or Nesting Made Me Do It}
Nine years ago: Gertrude's | Phoenix, AZ
Eleven years ago: Bolete Restaurant and Inn - Bethlehem, PA
Twelve years ago: Something Lacking at South Gate
Thirteen years ago: Featured Friday, Volume 1.4
Fourteen years ago: Fiery Pomegranate Sauce
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