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Making Our Home Holiday-Ready with King of Christmas

This post is sponsored by King of Christmas, who sent me this product to review on Taste As You Go. While I did not accept monetary compensation, this post does contain affiliate links. Clicking on the links may result in my being paid a commission based on product sales. Regardless of commission, all opinions expressed in this post are my own. For more information about sponsored content, please review our site policies . Yes, you read that right. It's October, and I'm sharing a blog post about holiday decor. Typically, our family waits until after Thanksgiving to put up our Christmas decorations. But when King of Christmas reached out to me in June about a potential partnership, I couldn’t resist the chance to showcase their stunning selection of artificial Christmas trees , wreaths, and garlands .  I was excited to get an early start on making our home holiday-ready this year!
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What's for Dinner: April 21 - April 27

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

Easter eggs in a basket | Photo by Annie Spratt via Unsplash


It's taken a few days, but I'm finally feeling like I'm on the mend. That cold I caught toward the end of last week took its toll, and I had to use every ounce of strength within me to operate, maybe, at 40%.

As it's Easter, and we'll be spending part of the day with my family, I'm grateful to be feeling better. If you're celebrating today, I hope you enjoy the day and are able to make some beautiful memories with your loved ones!

Before I get swept away by the day, here's what I've planned for dinner at our house this week.


A Week of Dinners: April 21 - April 27


Sunday: Easter Dinner at Dad's

Monday: Crispy Cheese and Mushroom Quesadillas with Salsa

Tuesday: Penne Pasta with Meat Sauce

Wednesday: Stephen's Choice

Thursday: Chopped Turkey and Gravy over Mashed Potatoes with Corn

Friday: Pizza with Roasted Eggplant, Grape Tomatoes, Garlic, and Fresh Mozzarella

Saturday: Date Night!!

Need help menu planning?



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One year ago: Our Monthly Dinner Plan (March)
Two years ago: How To: Make and Freeze Homemade Baby Food {Green Bean Purée}
Three years ago: How To: Make and Freeze Homemade Baby Food {Pea Purée}
Four years ago: Menu Plan: April 19 - April 25
Five years ago: Menu Plan: April 21 - April 26
Six years ago: Menu Plan: April 21 - April 27
Seven years ago: Bolete Restaurant and Inn - Bethlehem, PA
Eight years ago: Something Lacking at South Gate
Nine years ago: Featured Friday, Volume 1.4
Ten years ago: Fiery Pomegranate Sauce

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