What's for Dinner: April 30 - May 6

What's for Dinner: April 30 - May 6 | A week of dinners on Taste As You Go

Here's our menu plan for the week ahead!

A Week of Dinners: April 30 - May 6

Defrost/Prep Plan

We're heading into May, which will be a hectic month for our family. So I will try and prep as much ahead of time to make the cooking process a lot easier.
  • Sunday, April 30
    • Make Instant Pot Broccoli Beef with Rice
    • Make Rice for Vegetable Fried Rice
    • Roast Vegetables for Roasted Corn and Zucchini Tacos

  • Monday, May 1
    • Make Vegetable Fried Rice
    • Make Pork & Vegetable Dumplings

  • Tuesday, May 2
    • Assemble Roasted Corn and Zucchini Tacos

  • Wednesday, May 3
    • Reheat Leftovers

  • Thursday, May 4
    • Defrost Chicken for Oven-Fried Southern Hot Honey Chicken

  • Friday, May 5
    • Chill Bread & Butter Pickles

  • Saturday, May 6
    • Make Oven-Fried Southern Hot Honey Chicken
    • Make Vinegar Coleslaw 

Need Help Menu Planning? 


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