What's for Dinner: March 24 - March 30

Looking for dinner inspiration? Here's what I've planned for dinner at our house this week!

Dinner inspiration on Taste As You Go for March 24 - March 30, 2019.

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It's taken a few months, but we're finally starting to feel at home in our little corner of Connecticut. The kids are thriving at their new school, and I can't believe how much they've grown since we moved here.

One of the things that amazes me is J's increased vocabulary. He's so much more verbal now and loves to ask "What's this?" His new favorite word is "butterfly" -- thanks, in part, to this book -- and hearing him say it makes us all smile.

Of course, the changes in the kids' development is much more noticeable when we've had some time apart. Now that they're home from an overnight with my parents, C's a foot taller and J's speaking in full sentences.

Not really, but you know what I mean... At any rate, this week's menu plan is late because I've been soaking in the time with them today. Without further ado, though, here's what I've planned for dinner at our house this week.

A Week of Dinners: March 24 - March 30

SundaySlow Cooker Korean Beef with White Rice

Monday: Creamy Parmesan Pasta with Peas and Bacon

Tuesday: Stephen's Choice

WednesdayCreamy French Onion Sausage Pasta

Thursday: Leftovers

Friday: Margherita Pizza

Saturday: Spaghetti and Basic Baked Meatballs with Marinara Sauce

How about you?

What's for dinner at your house this week?

Thinking of starting a menu planning routine? Check out my previous menu plans, as well as these helpful meal planning tips. And if you need even more dinner inspiration, then don't forget to follow my special Meals from the Menu Plan board on Pinterest!


One year ago: Our Monthly Dinner Plan (March)
Two years ago: Quick Poblano-Corn Chowder
Three years ago: How a Box of Waffles Saved Me
Four years ago: Not Exactly According to Plan {The First Week of Motherhood}
Five years ago: Roasted Tomato Caprese Bites
Six years ago: Top of the Bay - Warwick, RI
Seven years ago: On the Side: Special People, Special Gifts
Eight years ago: Guest Post: Don't Holla, It's Only Challah
Nine years ago: Southwestern Stuffed Baked Potatoes
Ten years ago: Tuscan White Bean and Garlic Soup

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