What's for Dinner: March 12 - March 18

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Ah, Daylight Saving. 

The bane of every parent's existence.

Our kids were up at their usual ungodly hour, especially for a weekend. But they had the good sense to play quietly so they wouldn't disturb us.

Do you know what it was that ripped me from my sleep? The realization that we were likely in our grocery delivery window and in danger of missing it.

(I was not wrong. When I checked my phone, I had two messages telling me our delivery was outside the garage door.)

Because we were "losing an hour," I didn't waste time attacking my to-do list for today. Then my husband and daughter left for church... and I realized I had a chance to squeeze in a special mommy/son daughter with my youngest.

So we popped out for coffee and cocoa at one of my favorite cafes in town. Seeing the smile on his face as we enjoyed one-on-one time was so worth ignoring my to-do list for a couple of hours.

But now we're home and it's time to dig in. Curious to see what's on our menu plan for the week? Then keep reading!

A Week of Dinners: March 12 - March 18

• Sunday: Spicy Chicken Milanese with Tomato Salad and Parmesan with Angel Hair Pasta
  
  
  
  
  
• Monday: Japanese-Style Corn Soup With Sesame-Crusted Croutons 
  
  
• Tuesday: Mexican Street Tacos 
  
  
• Wednesday: Leftovers
  
  
• Thursday: Stephen's Choice
  
  
• Friday: Slow Cooker Corned Beef and Cabbage 
  
  
• Saturday: Meatloaf and Mashed Potatoes with Gravy and Corn
  
  
  

Need Help Menu Planning? 

• Check out my previous menu plans for ideas.
• Read these helpful meal planning tips.
• Follow my Meals from the Menu Plan Pinterest board.
• Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!

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One year ago: A Letter to Our Daughter on Her 7th Birthday

Two years ago: A Letter to Our Daughter on Her 6th Birthday

Three years ago: Tidbits

Four years ago: What's for Dinner: March 10 - March 16

Five years ago: Our Monthly Dinner Plan (March)

Six years ago: Menu Plan: March 12 - March 18

Seven years ago: How To: Make and Freeze Homemade Baby Food {Sweet Potato Purée}

Eight years ago: 33 Ways to Cook Pork {Recipe Round-Up}

Nine years ago: Stuffed Mushrooms with Sausage and Crab Meat 

Ten years ago: Menu Plan: March 10 - March 16

Eleven years ago: Cream-Style Corn Chowder

Twelve years ago: Gordon Ramsay Knows His Risotto

Thirteen years ago: How To: Scramble Eggs

Fourteen years ago: Cinnamon Pecan Swirl Cookies

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