What's for Dinner: April 9 - April 15

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I'm afraid this week's menu plan isn't terribly exciting. (We'll be relying heavily on leftovers.)

But I'm going to share our plan regardless.

Because, right now, in one of the most stressful times of the year, I need a little stability to help me hold it together. Especially coming on the heels of receiving some devasting news.

If you're curious to see which meals I'll actually be making, then keep reading!

And... if you have some spare moments in your day, please keep my family in your hearts.

A Week of Dinners: April 9 - April 15

• Sunday: Leftovers
  
  Between the remainder of last week's leftovers and the food we took home from my parents' house this afternoon, I didn't need to cook anything new tonight.
  
  
• Monday: Baked Ginger Salmon and Peanut Noodles with Roasted Broccoli 
  
  
• Tuesday: Three Bean Chili with Cornbread
  
  
  
  
  
• Wednesday: Leftovers
  
  
• Thursday: Leftovers
  
  
• Friday: Dinner Out
  
  
• Saturday: Dinner Out

The plan is to get to Thursday night with most of the leftovers taken care of as possible. Given the way the kids are eating lately, I don't think this will be a problem.

I know this week's menu plan isn't terribly inspirational, but I told you guys from the beginning. I keep it real here. 😉

Need Help Menu Planning? 

• Check out my previous menu plans for ideas.
• Read these helpful meal planning tips.
• Follow my Meals from the Menu Plan Pinterest board.
• Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!

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One year ago: Space in 2022

Two years ago: What's for Dinner: April 4 - April 10

Three years ago: What's for Dinner: April 5 - April 11

Four years ago: What's for Dinner: April 7 - April 13

Five years ago: Our Monthly Dinner Plan (March)

Six years ago: 40 Delicious Easter Brunch Recipes

Seven years ago: Sweet Potato Cornbread Muffins {or Blogging Used to Be Easier}

Eight years ago: Zucchini Nut Bread

Nine years ago: Kitchen Decor: Affordable Olive Wood Kitchen Accessories {$100 or Less}

Ten years ago: Menu Plan: April 7 - April 13

Eleven years ago: Carrot Cake with Buttercream Frosting

Twelve years ago: An Easy Espresso with the Nespresso CitiZ

Thirteen years ago: Featured Friday, Volume 1.3

Fourteen years ago: Electrolux ICON Event with Chef Brad Steelman of The River Cafe

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