What's for Dinner: June 4 - June 10
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I realize this blog has been pretty quiet for a long time. While I'd love to write more here, I'm much more active on my social media channels.
So if you don't follow me on Instagram or Facebook, you might have missed some pretty big news.
Needless to say, the summer month is going to be as busy as the spring has been. Probably even busier. So... once again... our menu plans will be key in getting us through it.
Speaking of which, here's our menu plan for the week. Keep reading if you want to see what's on deck for dinner at our house in the days to come!
A Week of Dinners: June 4 - June 10
- Sunday: Thai Chicken Salad
- Monday: Elbows with Meat Sauce
- Tuesday: Taco Soup with Tortilla Chips
- Wednesday: Leftovers
- Thursday: Slow Cooker Orange Chicken with White Rice and Broccoli
- Friday: Frozen Pizza Movie Night
- Saturday: Leftovers
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!
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One year ago: What's for Dinner: May 29 - June 4
Two years ago: What's for Dinner: May 30 - June 5
Three years ago: What's for Dinner: May 31 - June 6
Four years ago: What's for Dinner: May 26 - June 1
Five years ago: Our Monthly Dinner Plan (March)
Six years ago: Menu Plan: June 4 - June 10 {and When Counting to Ten Fails}
Seven years ago: A Month of Dinners: Menu Plan for June
Eight years ago: 30 Frozen Treats to Beat the Heat
Nine years ago: Roasted Broccoli and White Cheddar Quiche
Ten years ago: Menu Plan: June 3 - June 8
Eleven years ago: The JC100: A Celebration of Julia Child {Recipe: Niçoise Salad}
Twelve years ago: Feed Me Friday
Thirteen years ago: Mixed Vibe at West 3rd Common
Fourteen years ago: Pan-Fried Chorizo with Caramelized Onions over Mashed Potatoes
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