Honey Cornbread Muffins

These tender cornbread muffins have a gentle sweetness that's simply irresistible thanks to a touch of honey... and the batter comes together in no time making these muffins perfect for any day of the week!

For as long as I can remember, my approach to blogging has been to publish content when it seemed most relevant. 

Like a Mother's Day Gift Guide a few weeks before the holiday... or my favorite stuffing recipe near Thanksgiving... or recipes featuring peppermint (like this one and this one) in the weeks leading up to Christmas.

Of course, I bet you know what I'm going to say next.

This approach doesn't take reality into account. 😔

Unless I can carve out time to write content well in advance, this just doesn't work.

Something always comes up and causes me to miss my publishing window. So I put the drafts on the back burner and make a vow to be more on top of things the following year.

Again... I'm sure you can figure out how this has been working out for me. 😂

Then I read recently—and I can't remember where—that I should stop doing that. Instead, I should publish the content when I have it and then promote and share it on social media when relevant.

This approach sounds much less stressful to me... and, honestly, totally doable.

Now... if I actually shared this recipe when I finished editing the photos, you would've seen it on the blog a little more than FOUR YEARS ago. In fact, I took these photos right around the time I started experiencing issues with my second pregnancy.

So, okay. Maybe I did have a good reason for delaying the publication of this Honey Cornbread Muffin recipe. But I think waiting four years is a bit excessive. 😂

Let's not wait any longer to share it!

If you've made it this far, then scroll just a bit more for the recipe!

PS. Please enjoy this adorable photo of our then-two-year-old daughter 😍, with that slight curl in her hair, enjoying one of these muffins still warm from the oven. 

Baking, Corn, Cornbread, Muffins, Honey

Baking, Muffins, Breakfast, Brunch, Quick Breads

Yield: 12 muffins

Author: Taste As You Go // adapted from Wilkins Rogers Mills

Honey Cornbread Muffins

These tender cornbread muffins have a gentle sweetness that's simply irresistible thanks to a touch of honey... and the batter comes together in no time making these muffins perfect for any day of the week!

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 1 cup yellow cornmeal (I use the Indian Head brand)
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs, beaten
• 1/2 stick unsalted butter, melted
• 1/4 teaspoon vanilla
• 1/4 cup honey

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well-combined. Set aside.
3. In a separate bowl, whisk the milk, eggs, melted butter, vanilla, and honey together. You want to make sure the honey is fully incorporated.
4. Pour the wet ingredients into the bowl with the dry ingredients. Using a rubber spoon, combine the wet and dry ingredients until just blended. You don't want to overwork the batter here; otherwise, that will affect the texture of your muffins.
5. Line your muffin pan with paper liners or grease each cup very well with butter. Fill each cup with batter.
6. Place the muffin pan in the oven and bake the muffins for 15-20 minutes or until golden brown.

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