What's for Dinner: August 20 - August 26
![What's for Dinner: August 20 - August 26 | A week of dinners on Taste As You Go Yellow Tulips | Photo by Violeta Avram via Unsplash](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkAMNzwL5NAgcQbgNdgsp-yB0vkR2wZB0SB_eVl0AiDI0Nb_TV7WaFCGZ0A2nMYRnEkLJ3pl78zJFB7Z9vMH0Jg-kAeiCr7kfItb2As_plenuWukP5-bHD4ZfOX0ftxFNmyZl-HNCdpR4rCUtCXVE7Y4KLyjz6lIddXJDKXf6CPe8easHbxxuvMOvdic/s16000/violeta-avram-igX5uDZKgSg-unsplash.jpg)
* image
Here's what's for dinner at our house this week!
A Week of Dinners: August 20 - August 26
- Sunday: Stephen's Choice
- Monday: 10-Minute Maple-Glazed Salmon with Rice Pilaf and Wilted Spinach
- Tuesday: Honey Garlic Shrimp, Corn, and Avocado Bacon Salad
- Wednesday: Buffet Night
- Thursday: Chicken Patty Sandwiches with Lettuce and Tomato and French Fries
- Friday: Pizza with Italian Sausage, Bell Peppers, and Caramelized Onions
- Saturday: Spicy Orange Sesame Chicken with White Rice and Roasted Broccoli
Recent Popular Posts
- Simple Olive Oil Drop Biscuits
- Rosa Mexicano's Signature Guacamole
- British-Style Currant Scones
- A Letter to Our Daughter on Her 5th Birthday
- What's for Dinner: August 13 - August 19
-----
One year ago: A Letter to Our Son on His 5th Birthday
Two years ago: A Letter to Myself on My 13th Blog Anniversary
Three years ago: Our Family Photo Shoot at Waveny Park
Four years ago: 20 Refreshing Iced Teas
Five years ago: How To: Make Apple Prune Purée for Babies
Eight years ago: How To: Boil Eggs
Nine years ago: Summertime Nectarine Sorbet
Ten years ago: Taste As You Go Turns Five Today
Eleven years ago: Guest Post: Mexican Chocolate Brownies
Twelve years ago: Winding Down at Corner Shop Cafe
Thirteen years ago: Taste As You Go Turns Two Today
Fourteen years ago: Taste As You Go Turns One Today
Fifteen years ago: Welcome!
Like this post? Connect with me to find out when I post again. Find me on Facebook, Twitter, Instagram, and Pinterest, or sign up to receive updates via email!