Tidbits vol. 66 | Taste As You Go

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To start, I want to say thank you. 

Sharing my last blog post made me super anxious. I worried about how you'd react to my decision to change the blog's focus... especially since so many of you have been following Taste As You Go since the beginning. 

But, of course, you proved I had nothing to worry about, and I've received many sweet notes of encouragement. I'm so grateful for the community we've built together!

To keep this forward momentum going, I've put together a new Tidbits post. I'd love for you to read it and share your thoughts by leaving a comment below. While you're there, let me know what kinds of topics you'd like to see me dive into!

Also, I reached out to our favorite family photographer this week. I'm excited to share that I've scheduled our next family photo session with her this summer... and I can't wait to capture more memories with Erica behind the lens.

Wishing you all a wonderful weekend, and don't forget to follow me on Instagram for more updates!

PS. Moving forward, it's likely that I'll start sharing Tidbits posts on Saturdays. This way I'm not trying to write coherently at the end of the work week. 😜

Tidbits vol. 66 | Taste As You Go
  1. Here's Book 5 in 2024. I'm well on my way to hitting my goal of reading twelve books this year! 🙌

  2. I've been trying to find a better way to pack salads for lunch, and this container may be the solution.

  3. With Easter coming, how cute are these Easter-themed cupcakes?

  4. While it might be too big to fit in an Easter basket, this spring-themed baking kit would make a super cute gift for your favorite aspiring cook. If you use my referral code -- REFD4PJXRPUT8 -- you'll get $10 off your order!

  5. Thanks to our local library, I heard about this organization that gives free trees to kids in honor of Earth Day.

  6. I'd be okay if a tray of these sweet treats showed up with some hot coffee.

  7. This dress lives up to the hype, and I can't wait to wear the heck out of it this spring.

Posts from the Archives | Taste As You Go
One year agoWhat's for Dinner: March 12 - March 18
Seven years agoQuick Poblano-Corn Chowder

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