What's for Dinner: March 5 - March 11
Happy Sunday, everyone!
It's a big week for our family. Not only are the kids officially on Spring Recess for the next three weeks... our daughter turns eight on Thursday!
Per tradition, my husband and I have something special planned to celebrate the occasion, and we can't wait to tell the kids what it is.
But before we get there, I popped out of town for a solo overnight trip and left my husband in charge of making dinner for him and the kids. To help him out a little bit, though, I did write a whole menu plan for the week so he didn't have to worry about deciding what to make.
I'm such a nice wife. 😉
Curious to see what's on our menu plan for the week? Then keep reading!
A Week of Dinners: March 5 - March 11
- Sunday: Slow Cooker Orange Chicken with White Rice
Reports from the homefront indicate that this dish needed a little extra kick. Something to give it a little spice.
PS. The bowl of ramen in the photo above? That's what I had for dinner tonight. With a seaweed salad starter. 💯 - Monday: Instant Pot Minestrone Soup and Baguette Slices
- Tuesday: Make Ahead Bean and Cheese Burritos with Avocado
- Wednesday: Chicken and Waffles (adapted from this recipe)
- Thursday: Dinner Out
We'll be celebrating our daughter's EIGHTH birthday with dinner out as a family. Can't wait! - Friday: Pizza with Spicy Italian Sausage, Broccoli Rabe, and Caramelized Onions
- Saturday: Vietnamese Beef Noodle Salad
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group. 👈 This has been such a fun way to get inspiration for dinner... so I hope you join!
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One year ago: What's for Dinner: February 27 - March 5
Two years ago: Tidbits
Three years ago: Stracciatella Gelato
Four years ago: How To: Make Fluffy Pancakes
Five years ago: Our Monthly Dinner Plan (March)
Six years ago: Menu Plan: March 5 - March 11
Seven years ago: A Month of Dinners: Menu Plan for March
Eight years ago: 33 Ways to Cook Pork {Recipe Round-Up}
Nine years ago: The Noodle Shop at Mandalay Bay - Las Vegas, NV
Ten years ago: A Taste of Tuscany: Ristorante Malborghetto - Lecchi, Italy
Eleven years ago: The New JCPenney Shopping Experience
Twelve years ago: Free Brewery Tour at the Chelsea Brewing Company
Thirteen years ago: You Can Call Me a Freelance Food Writer
Fourteen years ago: Dinner and Margarita Specials at Tacocina
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