What's for Dinner: December 24 - December 30
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Christmas is tomorrow.
Despite everything we had going on over the past several months, we made it. I finished when I wanted to... I wrapped presents by the time I wanted to... and, for the first time ever, we're feeling relaxed and calm going into the big day.
As always, I want to thank you for being here... for continuing to visit my little corner of the blogosphere -- does anyone even use that word anymore?? -- and for continuing to support what I do.
I hope you and your loved ones have a happy and safe holiday season!
PS. If you're curious... here's what's on deck for dinner at our house this week.
A Week of Dinners: December 24 - December 30
- Sunday / Christmas Eve: Butternut Squash Ravioli with 10-Minute Brown Butter Sauce
- Monday / Christmas: Molasses Pomegranate Braised Short Ribs with Hasselback Potatoes and Roasted Carrots
My husband offers to make Christmas dinner every year, and I can't wait to dig into one of our favorite holiday meals! - Tuesday: Buffet Night / Stuffed Breads
- Wednesday: Thai Peanut Chicken Taco Bowls with Rice
- Thursday: Linguine with Shrimp Scampi
- Friday: Margherita Pizza
- Saturday: Turkey Pot Pie (adapted from this recipe)
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group.
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One year ago: What's for Dinner: December 18 - December 24
Two years ago: Tidbits, vol. 44
Three years ago: What's for Dinner: December 20 - December 26
Four years ago: A Brief Break
Five years ago: 2018 Holiday Gift Guide for Food Lovers
Six years ago: Happy Holidays {and Our Family Photos}
Seven years ago: A Month of Dinners: Menu Plan for November
Eight years ago: Peppermint Bark Puppy Chow
Ten years ago: Creamed Cauliflower Soup
Eleven years ago: Bann Restaurant - New York, NY
Twelve years ago: Barbecue Chicken Pizza
Thirteen years ago: The Dinner Before the Marathon
Fourteen years ago: Family and Friends Make the Holidays Special
Fifteen years ago: Beef Stew with Sweet Potatoes, Take Two
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