What's for Dinner: December 31 - January 6
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As we turn the corner toward a new year, I want to thank you for continuing to support this blog. I didn't produce the content I wanted to this year, but you still showed up... you still engaged. And I'm so grateful that you did.
I hope you and your family have a happy and healthy new year, and I'll see you in 2024!
For now, here's our menu plan for the week ahead!
A Week of Dinners: December 31 - January 6
- Sunday: Roasted Butternut Squash Soup with Homemade Croutons
We were invited to our neighbors' annual kid-friendly New Year's Eve party and were instructed to bring "something [our] kids like to eat for the potluck dinner." I consulted the kids, and they were both very enthusiastic about us bringing this soup. - Monday: Spaghetti and Marinara Sauce
- Tuesday: Taco Soup with Tortilla Chips
- Wednesday: Buffet Night
- Thursday: Stephen's Choice
In our house, Thursdays are known as "Stephen's Choice" nights when it comes to dinner. Someone recently asked me whether that meant my husband had his choice of any meal for me to cook.
Um... no.
If you see "Stephen's Choice" on the menu plan, then that means it's his night to cook or pick up takeout. 😉 - Friday: Chicken Fingers and Tater Tots
My husband and I have plans to go out, so the kids will be enjoying an easy-to-prepare dinner with a babysitter. - Saturday: Italian Sausage and White Bean Stew
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group.
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One year ago: Tidbits, vol. 49
Two years ago: Tidbits, vol. 44
Three years ago: 60 Things to Make with Bacon
Four years ago: A Brief Break
Five years ago: 2018 Holiday Gift Guide for Food Lovers
Six years ago: Happy Holidays {and Our Family Photos}
Seven years ago: A Month of Dinners: Menu Plan for November
Eight years ago: A Month of Dinners: Menu Plan for January
Nine years ago: Menu Plan: December 28 - January 3
Ten years ago: Pepperoni Pizza Potato Skins
Eleven years ago: Bann Restaurant - New York, NY
Twelve years ago: Food Memories of Atlanta: Anis Cafe & Bistro
Thirteen years ago: Best of the Best: 2010
Fourteen years ago: Recession Cooking Class with Erica De Mane
Fifteen years ago: Food Network Magazine: Take It or Leave It?
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