What's for Dinner: March 17 - March 23

In case you missed the news, I've recently expanded the focus of Taste As You Go to include more than just food. Owning that decision has helped jumpstart my creativity, and, for the first time in a long time, blogging is bringing me joy again.

In fact, I shared three new posts last week -- last week's dinner plan, the big blog announcement, and a new Tidbits post. Three posts per week certainly won't be the norm, but it's a start!

Let's keep it going with this week's menu plan. After reading to see what's on deck for dinner at our house, comment below and tell me what you'll be making! 👇

• Sunday: Slow Cooker Corned Beef and Cabbage 
  
  
• Monday: Buffet Night
  
  
• Tuesday: Skillet Gnocchi with Sausage and Broccoli Rabe 
  
  
• Wednesday: Buffet Night
  
  
• Thursday: Stephen's Choice
  
  
• Friday: Chicken Florentine Pizza (adapted from this recipe)
  
  
• Saturday: Healthier Eggplant Parmesan and Angel Hair Pasta with Olive Oil

• Check out my previous menu plans for ideas.
• Read these helpful meal-planning tips.
• Follow my Meals from the Menu Plan Pinterest board.
• Join my What's for Dinner? Facebook Group to get inspiration.

• How To: Reheat Leftover Fish
• Simple Olive Oil Drop Biscuits
• Tidbits, vol. 66
• How To: Make and Freeze Homemade Baby Food {Applesauce}
• A Letter to Our Daughter on Her 5th Birthday

One year ago: What's for Dinner: March 12 - March 18

Two years ago: What's for Dinner: March 13 - March 19

Three years ago: What's for Dinner: March 14 - March 20

Four years ago: What's for Dinner: March 15 - March 21

Five years ago: What's for Dinner: March 17 - March 23

Six years ago: Our Monthly Dinner Plan (March)

Seven years ago: Quick Poblano-Corn Chowder

Eight years ago: How To: Make and Freeze Homemade Baby Food {Sweet Potato Purée}

Nine years ago: Not Exactly According to Plan {The First Week of Motherhood}

Ten years ago: Lasagna Rollups with Spinach and Portobello Mushrooms

Eleven years ago: Menu Plan: March 17 - March 23

Twelve years ago: On the Side: Special People, Special Gifts

Thirteen years ago: Guest Post: The European Lifestyle

Fourteen years ago: Brunch at Faces & Names with the Girls (and Christopher Walken)

Fifteen years ago: Ladies Who Lunch at the Afghan Kebab House 1

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