What's for Dinner: November 26 - December 2

The holiday week is officially coming to a close. Despite having tons of items on my to-do list, I'm taking it slow today. I'm still in my pajamas as I write this, and I'm sipping on my coffee so irregularly, I've had to reheat it five or six times already.

As I ease back into a cooking schedule that doesn't involve intricate timing or reshuffling containers of leftovers in the fridge, here's our post-Thanksgiving menu plan for the week!

PS. I haven't posted my Holiday Gift Guide yet this year and am not entirely sure I will. At this point, with Black Friday behind us and Cyber Monday less than 24 hours away... would a gift guide be helpful to you? Drop a comment if you'd like to see some suggestions!

A Week of Dinners: November 26 - December 2

  •  Sunday: Linguine with Marinara Sauce

  • Monday: Grilled Cheese Sandwiches on Sourdough Bread with Tomato Bisque

  • TuesdayTaco Soup with Tortilla Chips

  • Wednesday: Buffet Night

  • Thursday: Stephen's Choice

  • FridayBarbecue Chicken Pizza 

    Barbecue Chicken Pizza | Taste As You Go

    This pizza will come together in no time since I plan on pre-cooked breaded tenders that I have in our chest freezer. I stocked up on the chicken the last time they were on sale in anticipation of this very moment.

  • SaturdayGochujang Buttered Noodles

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