What's for Dinner: November 26 - December 2
The holiday week is officially coming to a close. Despite having tons of items on my to-do list, I'm taking it slow today. I'm still in my pajamas as I write this, and I'm sipping on my coffee so irregularly, I've had to reheat it five or six times already.
As I ease back into a cooking schedule that doesn't involve intricate timing or reshuffling containers of leftovers in the fridge, here's our post-Thanksgiving menu plan for the week!
PS. I haven't posted my Holiday Gift Guide yet this year and am not entirely sure I will. At this point, with Black Friday behind us and Cyber Monday less than 24 hours away... would a gift guide be helpful to you? Drop a comment if you'd like to see some suggestions!
- Sunday: Linguine with Marinara Sauce
- Monday: Grilled Cheese Sandwiches on Sourdough Bread with Tomato Bisque
- Tuesday: Taco Soup with Tortilla Chips
- Wednesday: Buffet Night
- Thursday: Stephen's Choice
- Friday: Barbecue Chicken Pizza
This pizza will come together in no time since I plan on pre-cooked breaded tenders that I have in our chest freezer. I stocked up on the chicken the last time they were on sale in anticipation of this very moment. - Saturday: Gochujang Buttered Noodles
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One year ago: What's for Dinner: November 20 - November 26
Two years ago: Tidbits, vol. 42
Three years ago: 2020 Holiday Gift Guide
Four years ago: What's for Dinner: November 24 - November 30
Five years ago: Elevate Your Style with Ana Luisa
Seven years ago: A Month of Dinners: Menu Plan for November
Eight years ago: Simple Vanilla Apple Galette
Nine years ago: St. James Gate Irish Pub and Carvery - Bethlehem, PA {and a Gift Certificate Giveaway}
Ten years ago: Asian-Style Lamb Rib Chops with Aussie Beef & Lamb
Eleven years ago: Mama Nina Foccacheria - Bethlehem, PA
Twelve years ago: Editor's Choice Award
Thirteen years ago: Featured Friday, Volume 1.14
Fourteen years ago: Guest Post: Good Food and Good Wine Is What You Make of It
Fifteen years ago: Forelle Pear Tart