What's for Dinner: January 21 - January 27
![What's for Dinner: January 21 - January 27 | A week of dinners on Taste As You Go Red Leaves | Photo by Luis Paico via Unsplash](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWyLS--APmVisr0OoIVdNiHxZH9oXcNyYP5mEMZrs8O4bx2bzEAEkF_NKHqAFFM4qapksxkY8eCQnCA7rYa4b3aObcLzTXU-rK3A0CXtPTLliMrsZdFMMWV7rTRXVjHHmYS0pDhwYZ_eK4kzSjaFFuA8T5bbbndn1sOU0SISKqLgCQI9boHxNoI7d/s16000/Red%20Leaves%20-%20Photo%20by%20Luis%20Paico%20via%20Unsplash.jpg)
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Our menu plan is coming to you later than I intended (again).
My husband and I have a painter coming next week to repaint the interior of the house -- yes, every room -- and we were finalizing our paint color choices after dinner tonight. Hopefully, the colors we picked work well with each other and our painter gives us the green light. 🤞🏽
At any rate... here's our menu plan. Keep reading to see what's on deck for dinner at our house this week!
A Week of Dinners: January 21 - January 27
- Sunday: Farro Risotto with Butternut Squash and Scallions
- Monday: Stephen's Choice
- Tuesday: Cilantro Lime Chicken Tacos
- Wednesday: Buffet Night
- Thursday: Quick Beef and Broccoli
- Friday: White Pizza with Fresh Arugula and Prosciutto
- Saturday: Tortellini Soup with Italian Sausage
Need Help Menu Planning?
- Check out my previous menu plans for ideas.
- Read these helpful meal planning tips.
- Follow my Meals from the Menu Plan Pinterest board.
- Join my What's for Dinner? Facebook Group.
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One year ago: What's for Dinner: January 15 - January 21
Two years ago: Looking Back on 2021
Three years ago: Nourish in 2021
Four years ago: Homemade Bacon Jam
Five years ago: What's for Dinner: January 20 - January 26
Six years ago: Weeknight Beef Stroganoff
Seven years ago: A Month of Dinners: Menu Plan for November
Eight years ago: Almond Butter Cookies
Nine years ago: Vinoteca di Monica - Boston, MA
Ten years ago: Date Nut Rolls {and a Bonus Gluten-Free Version}
Eleven years ago: A Taste of Tuscany: Trattoria La Grotta della Rana - San Sano, Italy
Twelve years ago: Before & After: Creating a Cookbook Corner
Thirteen years ago: Leave the Cannoli at Le Figaro Cafe
Fourteen years ago: Orange Whole Wheat Challah French Toast
Fifteen years ago: Orange Sage Risotto
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